LongHorn Steakhouse Menu With Prices
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The LongHorn Steakhouse menu with prices typically puts most individual entrées in the $15–$40 range, with steaks priced mainly by cut and size; the final amount depends on location, tax, promotions, and whether you add a premium side or extra protein.
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LongHorn Steakhouse Menu With Prices at a Glance
| Menu category | Typical price range | What you usually receive | Best fit |
|---|---|---|---|
| Lunch entrées | $10–$18 | Smaller steak, chicken, burger, sandwich, or salad with a side | Lower-cost weekday meal |
| Classic steaks | $18–$40 | One steak, typically with a choice of side | Guests prioritizing beef and portion size |
| Chicken and seafood | $16–$29 | Grilled or prepared entrée with one or two sides | Non-steak diners or lighter meals |
| Burgers and sandwiches | $13–$19 | Sandwich or burger with fries or another side | Casual, familiar meal |
| Salads and bowls | $12–$21 | Entrée salad or salad with chicken, shrimp, or another topping | A customizable meal |
| Sides and add-ons | $3–$10 | One side, premium side, sauce, or added protein | Adjusting size, flavor, or dietary preference |
These are useful budgeting ranges rather than guaranteed prices. LongHorn restaurants can use different regional pricing, and menu availability may vary by state, franchise market, lunch service, and seasonal promotion.
Steak Menu: Cuts, Sizes, and Typical Prices
Steaks are generally served with a choice of side, while the most expensive cuts cost more because of their size, tenderness, or richer marbling. The menu commonly includes the following options:
- Renegade Sirloin: commonly offered in approximately 6-, 8-, or 11-ounce portions, with typical prices around $18–$29. It is usually the value-oriented steak choice.
- Flo’s Filet: often available in approximately 6- or 9-ounce portions, generally around $25–$36. This is the smaller, tender filet option for diners who value tenderness over a large serving.
- New York Strip: commonly about 12 ounces and usually priced around $27–$36. It offers a firmer texture and more pronounced beef flavor than filet.
- Ribeye: often about 12 ounces, with a typical range of $29–$39. Its marbling makes it a strong choice for diners who prefer a richer steak.
- Outlaw Ribeye: generally about 20 ounces and often around $35–$45. This is one of the largest individual steaks and may be more practical for a high-appetite diner or for sharing a few bites.
- LongHorn-style larger cuts or seasonal steaks: some restaurants list additional cuts or limited-time preparations. Expect these to exceed the standard sirloin price, particularly when the steak is larger than 12 ounces.
Which steak is the best value?
For the lowest steak bill, the smaller Renegade Sirloin is usually the sensible choice. For a balance between portion and price, an 8-ounce sirloin often makes more financial sense than jumping to a premium cut. A 6-ounce filet can be a better decision than a 20-ounce ribeye when tenderness matters but you do not want a very large meal.
Portion size also changes the effective price. For example, a $22 8-ounce sirloin costs about $2.75 per ounce before tax and tip, while a $40 20-ounce ribeye costs $2 per ounce. The ribeye has the lower price per ounce, but the sirloin may still be the lower total-cost choice if you would not eat the larger portion.
Chicken, Seafood, and Other Entrées
LongHorn’s non-steak menu is useful when a group wants a steakhouse meal without ordering beef for everyone. Typical entrée prices are:
- Grilled chicken and chicken specialties: approximately $16–$25, usually served with one or two sides. Preparations may include marinated chicken, Parmesan toppings, mushrooms, or barbecue-style flavors.
- Grilled salmon: approximately $23–$30, often served with a side and sometimes a rice or vegetable accompaniment.
- Shrimp entrées and shrimp additions: approximately $19–$29 as an entrée, or about $5–$10 when added to another meal.
- Pork, ribs, or combination plates: approximately $18–$30, depending on the portion and whether the plate combines meat with chicken, shrimp, or another protein.
Seafood and chicken prices can fluctuate more than the core steak prices because restaurants may rotate ingredients or promotional dishes. Check the location’s online ordering menu before choosing a specific preparation.
Burgers, Sandwiches, and Salads
Burgers and sandwiches commonly fall between $13 and $19, usually including fries or another standard side. A steakhouse burger is often the practical middle ground for a diner who wants a filling meal but does not need a premium steak. Chicken sandwiches and steak sandwiches can sit toward the upper end of this range.
Salads generally cost about $8–$14 as a starter or side and approximately $12–$21 as an entrée. Adding grilled chicken, salmon, or shrimp can increase the price by roughly $4–$10. If you are comparing the total bill, an entrée salad with added protein may cost nearly as much as a basic chicken entrée, while offering a different mix of vegetables and dressing choices.
Sides, Sauces, and Popular Add-Ons
Standard sides commonly include seasoned fries, mashed potatoes, baked potatoes, rice, green beans, broccoli, or a salad. Standard side prices are often around $3–$6, while premium or shareable sides may reach approximately $6–$10.
- Loaded or upgraded potato: usually adds flavor and toppings but may cost more than a plain potato.
- Mac and cheese: typically a higher-priced side than fries or vegetables.
- Grilled shrimp: often one of the most popular protein add-ons, at roughly $5–$10.
- Extra steak sauce or specialty sauce: commonly free for a standard request, though premium preparations may add a small charge.
- Additional side: generally adds about $3–$6 to the entrée.
A typical steak order can therefore increase by $8–$15 when you choose a premium side, add shrimp, and order a beverage. This is the most common source of a noticeable difference between the menu price and the final pre-tax bill.
Budget Examples for Different Diners
| Situation | Example order | Estimated food total | Why it works |
|---|---|---|---|
| Lowest-cost full meal | Lunch entrée with standard side | $10–$18 | Uses smaller portions and lunch pricing |
| Moderate steak budget | 6- or 8-ounce sirloin with one side | $18–$26 | Delivers a steak without paying for a premium cut |
| Premium single diner | Filet, strip, or ribeye with upgraded side | $30–$45 | Prioritizes cut quality, tenderness, or marbling |
| Large appetite | 20-ounce ribeye with a premium side | $40–$50 | Provides the largest typical steak portion |
| Non-steak order | Chicken or salmon with two sides | $20–$32 | Offers a substantial entrée with more variety |
For a group of two, a realistic food-only budget is about $40–$70 for two moderate entrées, or $70–$110 when both diners choose premium steaks and upgraded sides. Drinks, desserts, tax, and tip are additional.
What Can Vary by Location?
Prices may differ between metropolitan and smaller markets, and lunch menus are not necessarily identical to dinner menus. Some locations may list different steak sizes, temporarily remove seafood items, or offer local promotions. Delivery and takeout menus can also show different prices from dine-in menus because of packaging, service fees, or platform pricing.
Before visiting, use the specific restaurant’s menu rather than relying on a national menu image. Confirm the listed steak size, included sides, beverage pricing, and whether the item is available during the time you plan to eat. If you are working with a fixed budget, allow roughly 20–30 percent above the entrée prices for add-ons, tax, and tip.
Frequently Asked Questions
Does a LongHorn steak usually include a side?
Most standard steak entrées include one choice of side, but the exact inclusion can vary by item and location. Premium sides or an additional side normally cost extra.
What is the cheapest steak on the menu?
The smaller Renegade Sirloin is typically the lowest-priced full steak entrée. Lunch availability and local promotions may provide less expensive alternatives.
Is the 20-ounce ribeye intended for one person?
It is generally listed as an individual entrée, but the portion is large. Diners with smaller appetites may prefer a 6- or 8-ounce sirloin or filet to reduce cost and leftovers.
Are menu prices the same at every LongHorn location?
No. Prices, available sizes, lunch offerings, seasonal dishes, and add-on charges can vary by restaurant. Treat national price ranges as a planning guide and verify the local menu before ordering.
